This recipe is a la Kripalu Center for Yoga & Health. Perfect with either red wine or diet Raspberry Snapple.  Also, as side dishes I strongly recommend Basmati Rice (minimal butter), and sliced asparagus and carrots sprinkled with a little olive oil and sesame seeds baked at 350 degrees until grill marks appear (takes longer than you would think).  I use a little less ginger then the recipe calls for, and make sure that the tofu is completely dry.  I don’t get why, but the slightest bit of moisture fracks it up.